How to make a


Difficulty level
Martini Glass

30ml Remy Martin Cognac
15ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
2 Mint Leaves
Top up with Bollinger Champagne


Hawthorn Strainer
Fine strainer

Calories: Approximately 190 per serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add ingredients except champagne to shaker
step 4 Shake ingredients
step 5 Discard ice and strain ingredients into chilled martini glass
step 6 Top up with Champagne
step 7 Add garnish and serve

Make it at home

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Remy Martin VSOP Cognac
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Bollinger Special Cuvee Champagne
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Pulco Citron Lemon Juice
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