How to make a

French 75

French 75
Difficulty level
Champagne Flute

30ml Jawbox Small Batch Gin
15ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
Top up with Bollinger Champagne


Hawthorn Strainer

Calories: Approximately 220 per serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except champagne
step 3 Shake ingredients firmly
step 4 Strain ingredients in to chilled glass
step 5 Top up with Champagne
step 6 Add garnish and serve

Make it at home

Add all to basket
Ginato Clementino Orange Gin
Add to basket
Add to basket
Add to basket
Bollinger Special Cuvee Champagne
Add to basket

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