How to make a

Golden Delicious

Golden Delicious
Difficulty level
Rocks Glass
Ingredients

60ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
25ml Honey Syrup

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 250 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add lemon wedge garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
£58.45
Add to basket
Pulco Citron Lemon Juice
£4.51
Add to basket
Monin Honey Syrup
£7.18
Add to basket

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