How to make a

Hocus Pocus

Hocus Pocus
Difficulty level
Rocks Glass
Ingredients

60ml Jawbox Small Batch Gin
25ml Pulco Citron Lemon Juice
25ml Cointreau

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 330 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add lemon twist and cherry garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
£30.00
Add to basket
£30.00
Add to basket
Cointreau Liqueur
£23.99
Add to basket

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