How to make a

Holly Jolly

Holly Jolly
Difficulty level
Rocks Glass
Ingredients

40ml Jawbox Rhubarb & Ginger Gin Liqueur
10ml Briottet Sureau Liqueur
50ml Ginger Beer

EQUIPMENT
Measure
Tongs
Calories: Approximately 190 Per Serving

step 1 Fill glass with ice
step 2 Add all ingredients to ice filled glass
step 3 Add orange slice garnish and serve

Make it at home

Add all to basket
Jawbox Rhubarb & Ginger Gin Liqueur
£25.00
Add to basket
Briottet Sureau Liqueur
£26.00
Add to basket

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