How to make a


Difficulty level
Highball Glass

15ml Monin Grenadine Syrup
Dash Pulco Limette Lime Juice
60ml Grand Kadoo club 3 Years Rum
30ml Grapefruit Juice
1 Pasteurised Egg White or Aquafaba

Hawthorn Strainer
Calories: Approximately 250 Per Serving

step 1 Add all ingredients to the shaker
step 2 Dry shake firmly
step 3 Fill the shaker with ice
step 4 Shake ingredients firmly
step 5 Fill glass with ice
step 6 Strain ingredients in to ice filled glass and serve

Make it at home

Add all to basket
Monin Grenadine Syrup
Add to basket
Pulco Limette Lime Juice
Add to basket
Kadoo Club 3 Years Rum
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.