How to make a

Hotel Nacional de Cuba

Hotel Nacional de Cuba
Difficulty level
Martini Glass
Ingredients

45ml Kadoo Club 3 Years Rum
15ml Pulco Citron Lemon Juice
15ml Briottet Apricot Liqueur
25ml Pineapple Juice

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 210 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add cherry garnish and serve

Make it at home

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Briottet Creme de Abricot Liqueur
£29.95
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