How to make a

Intro to Aperol

Intro to Aperol
Difficulty level
Highball Glass
Ingredients

30ml Ginato Pinot Grigio & Sicilian Lemon Gin
15ml Pulco Citron Lemon Juice
60ml Aperol
10ml Monin Sugar Syrup
Dash Angostura Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 220 Per Serving

step 1 Fill shaker with ice
step 2 Dry shake firmly
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add lemon wedge garnish and serve

Make it at home

Add all to basket
Ginato Pinot Grigio & Sicilian Lemon Gin
£27.00
Add to basket
£27.00
Add to basket
£27.00
Add to basket
£27.00
Add to basket
Angostura Bitters
£16.20
Add to basket

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