How to make a

Ivy Fizz

Ivy Fizz
Difficulty level
Highball Glass

60ml Ukiyo Rice Vodka
30ml Pulco Limette Lime Juice
25ml Monin Sugar Syrup
2 Mint Leaves
Top up with Soda Water


Hawthorn Strainer

Calories: Approximately 220 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to the shaker except Soda Water
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with Soda Water
step 7 Add mint sprig garnish and serve

Make it at home

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Ukiyo Rice Vodka
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Add to basket
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