How to make a

Jack Rose

Jack Rose
Difficulty level
Martini Glass
Ingredients

25ml Monin Grenadine Syrup
60ml Remy Martin Cognac
25ml Pulco Limette Lime Juice

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 175 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add mint sprig garnish and serve

Make it at home

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Remy Martin VSOP Cognac
£54.50
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Monin Grenadine Syrup
£6.69
Add to basket
£6.69
Add to basket

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