How to make a

Kiss the Boys Goodbye

Kiss the Boys Goodbye
Difficulty level
Martini Glass
Ingredients

30ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
30ml Sloe Gin
1 Pasteurised Egg White or Aquafaba
Dash Angostura Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving

step 1 Add all ingredients to the shaker
step 2 Dry shake firmly
step 3 Fill the shaker with ice
step 4 Shake ingredients firmly
step 5 Fill glass with ice
step 6 Strain ingredients in to ice filled glass and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
£54.50
Add to basket
£54.50
Add to basket
£54.50
Add to basket
Plymouth Sloe Gin
£27.40
Add to basket

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