How to make a

Lalla Rookh

Lalla Rookh
Difficulty level
Martini Glass
Ingredients

25ml Cream
25ml Licor 43
30ml Hennessy VS Cognac
30ml Highball Express 12 Reserve Rum

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass and serve

Make it at home

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Licor 43 Liqueur
£22.96
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Remy Martin VSOP Cognac
£54.50
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Highball Express 12 Reserve Rum
£35.48
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