How to make a

Lemon Drop Martini

Lemon Drop Martini
Difficulty level
Martini Glass

60ml Ukiyo Rice Vodka
10ml Cointreau
25ml Lemon Juice
15ml Monin Sugar Cane Syrup


Hawthorn Strainer
Fine Strainer

Calories: Approximately 230 per serving

History: The Lemon Drop cocktail, a sweet-tart sensation, was invented in the 1970s in San Francisco. Conceived by Norman Jay Hobday at Henry Africa's bar, this vodka-based drink, enhanced with lemon juice, triple sec, and simple syrup, sparked the "martini" craze revival.

step 1 Fill Martini glass with ice
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard of ice in glass and fine strain all ingredients in to chilled glass
step 6 Add a lemon twist garnish and serve

Make it at home

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Ukiyo Rice Vodka
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Cointreau Liqueur
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