How to make a

Livener

Livener
Difficulty level
Champagne Flute
Ingredients

30ml Jawbox Small Batch Gin
15ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
Dash Angostura Bitters
2 Fresh Raspberries
Top up with Bollinger Champagne

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 190 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients except champagne to shaker
step 3 Shake ingredients firmly
step 4 Strain ingredients into chilled glass
step 5 Top up with Champagne and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
£30.00
Add to basket
£30.00
Add to basket
£30.00
Add to basket
Angostura Bitters
£13.33
Add to basket
Bollinger Special Cuvee Champagne
£56.47
Add to basket

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