How to make a
Lucien Gaudin
Lucien Gaudin
Difficulty level
Martini Glass
Ingredients
30ml Ginato Pinot Grigio & Sicilian Lemon Gin
30ml Dry Vermouth
5ml Cointreau
5ml Campari
2.5ml Sugar Syrup
2.5ml Pink Grapefruit Juice
Dash Grapefruit Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 170 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Noilly Prat Dry Vermouth
£18.00
Cointreau Liqueur
£27.00
Campari
£19.50
£19.50
Fee Brothers Grapefruit Bitters
£19.50
