How to make a

Lychee & Blossom Martini

Lychee & Blossom Martini
Difficulty level
Martini Glass

40ml Ukiyo Blossom Gin
20ml Jawbox Small Batch Gin
25ml Lychee Syrup
5ml Martini Dry Vermouth

Hawthorn Strainer
Calories: Approximately 90 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add edible flower garnish and serve

Make it at home

Add all to basket
Ukiyo Blossom Gin
Add to basket
Jawbox Small Batch Gin
Add to basket
Martini Extra Dry Vermouth
Add to basket
Monin Lychee Syrup
Add to basket

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