How to make a

Lychee & Blossom Martini

Lychee & Blossom Martini
Difficulty level
Martini Glass
Ingredients

40ml Ukiyo Blossom Gin
20ml Jawbox Small Batch Gin
25ml Lychee Syrup
5ml Martini Dry Vermouth

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 90 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add edible flower garnish and serve

Make it at home

Add all to basket
Ukiyo Blossom Gin
£36.49
Add to basket
Jawbox Small Batch Gin
£30.59
Add to basket
Martini Extra Dry Vermouth
£12.02
Add to basket
Monin Lychee Syrup
£7.44
Add to basket

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