How to make a

Magdalene

Magdalene
Difficulty level
Champagne Flute
Ingredients

45ml Hennessy VS Cognac
15ml Pulco Citron Lemon Juice
25ml Apple Juice
5ml Monin Vanilla Syrup
15ml Poppy Seed Syrup
5ml Kirsch Liqueur
Top up with Bollinger Champagne

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 280 per serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except champagne
step 3 Shake ingredients firmly
step 4 Strain ingredients in to chilled glass
step 5 Top up with Champagne and serve

Make it at home

Add all to basket
Hennessy VS Cognac
£34.95
Add to basket
£34.95
Add to basket
£34.95
Add to basket
£34.95
Add to basket
Bollinger Special Cuvee Champagne
£56.47
Add to basket

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