How to make a

Maiden’s Blush Variation

Maiden’s Blush Variation
Difficulty level
Martini Glass
Ingredients

45ml Ginato Pinot Grigio & Sicilian Lemon Gin
15ml Pulco Citron Lemon Juice
15ml Monin Grenadine Syrup
30ml Grapefruit Juice

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 225 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add orange twist garnish and serve

Make it at home

Add all to basket
Ginato Pinot Grigio & Sicilian Lemon Gin
£27.00
Add to basket
£27.00
Add to basket
Monin Grenadine Syrup
£6.69
Add to basket

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