How to make a
Mangareva
Mangareva
Difficulty level
Martini Glass
Ingredients
60ml Remy Martin Cognac
25ml Pulco Limette Lime Juice
10ml Honey Syrup
10ml Cointreau
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 240 Per Serving
step 1
Add ice to glass to chill
Make it at home
Add all to basket
Remy Martin VSOP Cognac
£52.70
£52.70
Cointreau Liqueur
£26.72
£26.72
