How to make a
Mexican "Firing Squad" Special
Mexican "Firing Squad" Special
Difficulty level
Highball Glass
Ingredients
60ml Cruz de Nevado Blanco Tequila
30ml Pulco Limette Lime Juice
25ml Monin Grenadine Syrup
Dash Angostura Bitters
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
Make it at home
Add all to basket
Monin Grenadine Syrup
£8.13
Angostura Bitters
£16.31