How to make a
Mexican "Firing Squad" Special
Mexican "Firing Squad" Special
Difficulty level
Highball Glass
Ingredients
60ml Cruz de Nevado Blanco Tequila
30ml Pulco Limette Lime Juice
25ml Monin Grenadine Syrup
Dash Angostura Bitters
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to the shaker except Soda Water
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Soda Water
step 7
Add garnish and serve
Make it at home
Add all to basket
Monin Grenadine Syrup
£8.13
Angostura Bitters
£16.05
