How to make a

Mexican "Firing Squad" Special

Mexican "Firing Squad" Special
Difficulty level
Highball Glass
Ingredients

60ml Cruz de Nevado Blanco Tequila
30ml Pulco Limette Lime Juice
25ml Monin Grenadine Syrup
Dash Angostura Bitters
Top up with Soda Water

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 190 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to the shaker except Soda Water
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with Soda Water
step 7 Add garnish and serve

Make it at home

Add all to basket
Add to basket
Add to basket
Monin Grenadine Syrup
£8.13
Add to basket
Angostura Bitters
£16.31
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.