How to make a

Napoleon's

Napoleon's
Difficulty level
Champagne Flute
Ingredients

45ml Remy Martin Cognac
15ml Briottet Peach Liqueur
Dash Bitter Truth Peach Bitters
Top up with Bollinger Champagne

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 220 per serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except champagne
step 3 Shake ingredients firmly
step 4 Strain ingredients in to chilled glass
step 5 Top up with champagne
step 6 Add garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
£54.50
Add to basket
Briottet Creme de Peche Liqueur
£20.99
Add to basket
Bitter Truth Peach Bitters
£17.11
Add to basket
Bollinger Special Cuvee Champagne
£56.47
Add to basket

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