How to make a

Navy Grog

Navy Grog
Difficulty level
Rocks Glass
Ingredients

45ml Navy Strength Rum
30ml Orange Curaçao Liqueur
25ml Pulco Limette Lime Juice
60ml Water
60ml Orange Juice
Dash of Angostura Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 260 Per Serving

step 1 Fill glass with ice
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Strain ingredients in to ice filled glass
step 6 Add lime twist garnish and serve

Make it at home

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A.H. Riise Royal Danish Navy Rum
£57.80
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Briottet Curacao Orange Liqueur
£31.67
Add to basket
£31.67
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Angostura Bitters
£13.63
Add to basket

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