How to make a

Orchid Blush

Orchid Blush
Difficulty level
Highball Glass
Ingredients

35ml Jawbox Small Batch Gin
15ml Cointreau
10ml Strawberry Puree
30ml Pulco Limette Lime Juice
50ml Lemonade

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 160 Per Serving

step 1 Fill a shaker with ice
step 2 Add all ingredients to the shaker except lemonade
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with Soda Water and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
£30.00
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Cointreau Liqueur
£23.99
Add to basket
£23.99
Add to basket

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