How to make a

Parkside Fizz

Parkside Fizz
Difficulty level
Rocks Glass
Ingredients

60ml Ukiyo Rice Vodka
25ml Pulco Citron Lemon Juice
15ml Orgeat Syrup
8 mint leaves
Top up with 30ml Soda Water

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately Per 180 Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except soda water
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with soda water
step 7 Add mint sprig garnish and serve

Make it at home

Add all to basket
Ukiyo Rice Vodka
£32.00
Add to basket
£32.00
Add to basket
£32.00
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.