How to make a

Peach & Honey

Peach & Honey
Difficulty level
Rocks Glass
Ingredients

45ml Remy Martin Cognac
5ml Honey Syrup
Dash Angostura Bitters
15ml Briottet Peach Liqueur

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 220 Per Serving

step 1 Add ice to mixing glass
step 2 Add all ingredients to mixing glass
step 3 Stir ingredients well
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add orange twist garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
£54.50
Add to basket
£54.50
Add to basket
Angostura Bitters
£13.63
Add to basket
Briottet Creme de Peche Liqueur
£20.99
Add to basket

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