How to make a

Pear Drop Martini

Pear Drop Martini
Difficulty level
Martini Glass
Ingredients

35ml Ukiyo Rice Vodka
15ml Briottet Sureau Liqueur
25ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
25ml Apple Juice

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 200 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

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Ukiyo Rice Vodka
£32.00
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Briottet Sureau Liqueur
£26.00
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£26.00
Add to basket
£26.00
Add to basket

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