How to make a

Pink Coral

Pink Coral
Difficulty level
Highball Glass
Ingredients

45ml Ukiyo Rice Vodka
30ml Passion Fruit Liqueur
90ml Pineapple Juice
30ml Passion Fruit Juice
5ml Grenadine Syrup
Dash of Angostura Bitters

EQUIPMENT
Shaker
Tongs
Measure
Hawthorn Strainer

Calories: Approximately 280 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add mint sprig garnish and serve

Make it at home

Add all to basket
Ukiyo Rice Vodka
£32.00
Add to basket
Passoa
£14.29
Add to basket
Monin Grenadine Syrup
£6.69
Add to basket
Angostura Bitters
£13.63
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.