How to make a

Pink Lady

Pink Lady
Difficulty level
Martini Glass
Ingredients

40ml Jawbox Small Batch Gin
20ml Hennessy VS Cognac
25ml Pulco Citron Lemon Juice
10ml Monin Grenadine Syrup
1 Pasteurised Egg White or Aquafaba

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 225 Per Serving

step 1 Add ice to glass to chill
step 2 Add all ingredients to the shaker
step 3 Dry shake firmly
step 4 Fill the shaker with ice
step 5 Shake ingredients firmly
step 6 Discard ice and strain ingredients in to glass
step 7 Add orange twist garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
£30.59
Add to basket
Hennessy VS Cognac
£36.43
Add to basket
Pulco Citron Lemon Juice
£4.51
Add to basket
Monin Grenadine Syrup
£6.69
Add to basket

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