How to make a

Porto Rico Cocktail

Porto Rico Cocktail
Difficulty level
Highball Glass
Ingredients

60ml Kadoo Club 3 Years Rum
30ml Pulco Limette Lime Juice
25ml Monin Grenadine Syrup
Top up with Soda Water

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 225 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to the shaker except Soda Water
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with Soda Water
step 7 Add garnish and serve

Make it at home

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Monin Grenadine Syrup
£8.13
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