How to make a

Ramos Gin Fizz

Ramos Gin Fizz
Difficulty level
Highball Glass
Ingredients

60ml Old Tom Gin
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
25ml Cream
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 360 Per Serving

step 1 Add all ingredients to the shaker except Soda Water
step 2 Dry shake firmly
step 3 Fill shaker with ice
step 4 Shake ingredients firmly
step 5 Fill glass with ice
step 6 Strain ingredients into glass
step 7 Top up with Soda Water
step 8 Add garnish and serve

Make it at home

Add all to basket
Haymans Old Tom Gin
£26.99
Add to basket
£26.99
Add to basket
£26.99
Add to basket

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