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How to make a
Rhubarb Fizz
- Difficulty
- Glass
- Champagne Flute
- Calories
- ~190 per serving
Bottles
Ingredients
- 25 mlJawbox Rhubarb & Ginger Gin Liqueur £25.00
- 25 mlMonin Pure Cane Sugar Syrup £8.25
- Top upBollinger Special Cuvee Champagne £65.50
Equipment
Steel
-
Measure
£8.75
Coming soon
Method
1
Add all ingredients to glass
2
Top up with Champagne
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