How to make a

Richmond

Richmond
Difficulty level
Martini Glass
Ingredients

65ml Jawbox Small Batch Gin
25ml Martini Dry Vermouth

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 210 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
£30.00
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Martini Extra Dry Vermouth
£12.04
Add to basket

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