How to make a

Robert E. Lee Cooler

Robert E. Lee Cooler
Difficulty level
Highball Glass
Ingredients

50ml Jawbox Small Batch Gin
Dash La Fee Parisienne Absinthe
25ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
Dash Angostura Bitters
Top up with Ginger Beer

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 250 Per Serving

step 1 Fill a shaker with ice
step 2 Add all ingredients to the shaker except Ginger Beer
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with Ginger Beer
step 7 Add garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
£30.00
Add to basket
La Fee Parisienne Absinthe
£47.49
Add to basket
£47.49
Add to basket
£47.49
Add to basket
Angostura Bitters
£13.33
Add to basket

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