How to make a

Rocky Mountain Punch

Rocky Mountain Punch
Difficulty level
Champagne Flute
Ingredients

30ml Kadoo Club 3 Years Rum
25ml Pulco Citron Lemon Juice
15ml Luxardo Maraschino Liqueur
Top up with Bollinger Champagne

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 260 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except champagne
step 3 Shake ingredients firmly
step 4 Strain ingredients in to champagne flute
step 5 Top up with Champagne and serve

Make it at home

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Luxardo Maraschino Liqueur
£24.51
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Bollinger Special Cuvee Champagne
£63.53
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