How to make a
Rocky Mountain Punch
Rocky Mountain Punch
Difficulty level
Champagne Flute
Ingredients
30ml Kadoo Club 3 Years Rum
25ml Pulco Citron Lemon Juice
15ml Luxardo Maraschino Liqueur
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 260 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except champagne
step 3
Shake ingredients firmly
step 4
Strain ingredients in to champagne flute
step 5
Top up with Champagne and serve
Make it at home
Add all to basket
Luxardo Maraschino Liqueur
£22.89
Bollinger Special Cuvee Champagne
£56.47
