How to make a
Rose Cooler
Rose Cooler
Difficulty level
Martini Glass
Ingredients
60ml Ukiyo Rice Vodka
30ml Pineapple Juice
30ml Pineapple Syrup
15ml Monin Sugar Syrup
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 185 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add mint sprig garnish and serve
Make it at home
Add all to basket
Ukiyo Rice Vodka
£32.00
£32.00
