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How to make a
Round Robin
- Difficulty
- Glass
- Martini
- Calories
- ~100 per serving
Bottles
Ingredients
- 60 mlRemy Martin VSOP Cognac £55.25
- 15 mlMonin Pure Cane Sugar Syrup £8.25
- 15 mlLa Fee Parisienne Absinthe £55.00
- 1 Pasteurised Egg White or Aquafaba
Equipment
Steel
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Method
1
Add ice to glass to chill
2
Add all ingredients to shaker
3
Dry shake firmly
4
Fill shaker with ice
5
Shake ingredients firmly
6
Discard ice and strain ingredients in to glass
7
Add lemon twist garnish and serve
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