How to make a

Round Robin

Round Robin
Difficulty level
Martini Glass
Ingredients

60ml Remy Martin Cognac
15ml Monin Sugar Syrup
15ml La Fee Parisienne Absinthe
1 Pasteurised Egg White or Aquafaba

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 100 Per Serving

step 1 Add ice to glass to chill
step 2 Add all ingredients to shaker
step 3 Dry shake firmly
step 4 Fill shaker with ice
step 5 Shake ingredients firmly
step 6 Discard ice and strain ingredients in to glass
step 7 Add lemon twist garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
£56.00
Add to basket
£56.00
Add to basket
La Fee Parisienne Absinthe
£51.00
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.