How to make a

Sazerac

Sazerac
Difficulty level
Rocks Glass
Ingredients

25ml Bosaw Small Batch Bourbon
25ml Remy Martin Cognac
7.5ml Sugar Syrup
3 dashes angostura bitters
3 dashes peychaud bitters
Rinse 10ml Absinthe

EQUIPMENT

Mixing Glass
Tongs
Measure
Julep Strainer

Calories: Approximately 150 Per Serving

step 1 Add Absinthe to glass
step 2 Add crushed ice to glass and stir
step 3 Add ice to mixing glass
step 4 Add all ingredients to mixing glass
step 5 Stir ingredients well
step 6 Discard ice and strain ingredients in to glass
step 7 Spray lemon twist zest over glass and serve

Make it at home

Add all to basket
Bowsaw Small Batch Bourbon Whiskey
£32.00
Add to basket
Remy Martin VSOP Cognac
£54.50
Add to basket
£54.50
Add to basket
Angostura Bitters
£13.63
Add to basket
Peychauds Bitters
£8.58
Add to basket
La Fee Parisienne Absinthe
£47.49
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.