How to make a


Difficulty level
Rocks Glass

25ml Bosaw Small Batch Bourbon
25ml Remy Martin Cognac
7.5ml Sugar Syrup
3 dashes angostura bitters
3 dashes peychaud bitters
Rinse 10ml Absinthe


Mixing Glass
Julep Strainer

Calories: Approximately 150 Per Serving

step 1 Add Absinthe to glass
step 2 Add crushed ice to glass and stir
step 3 Add ice to mixing glass
step 4 Add all ingredients to mixing glass
step 5 Stir ingredients well
step 6 Discard ice and strain ingredients in to glass
step 7 Spray lemon twist zest over glass and serve

Make it at home

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Bowsaw Small Batch Bourbon Whiskey
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Remy Martin VSOP Cognac
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Angostura Bitters
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Peychauds Bitters
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La Fee Parisienne Absinthe
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