How to make a
Sazerac

Sazerac
Difficulty level
Rocks Glass
Ingredients
25ml Bosaw Small Batch Bourbon
25ml Remy Martin Cognac
7.5ml Sugar Syrup
3 dashes angostura bitters
3 dashes peychaud bitters
Rinse 10ml Absinthe
EQUIPMENT
Mixing Glass
Tongs
Measure
Julep Strainer
Calories: Approximately 150 Per Serving
Make it at home
Add all to basket
£32.00

£51.48
£51.48

£16.15

£10.54

£49.10