How to make a

Seelbach

Seelbach
Difficulty level
Champagne Flute
Ingredients

30ml Bowsaw Small Batch Bourbon
15ml Cointreau
Dash Angostura Bitters
Dash Peychauds Bitters
Top up with Bollinger Champagne

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 185 per serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except champagne
step 3 Shake ingredients firmly
step 4 Strain ingredients in to chilled glass
step 5 Top up with Champagne and serve

Make it at home

Add all to basket
Bowsaw Small Batch Bourbon Whiskey
£32.00
Add to basket
Cointreau Liqueur
£23.99
Add to basket
Angostura Bitters
£13.63
Add to basket
Peychauds Bitters
£8.58
Add to basket
Bollinger Special Cuvee Champagne
£56.47
Add to basket

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