How to make a
Self Starter
Self Starter
Difficulty level
Martini Glass
Ingredients
60ml Jawbox Small Batch Gin
25ml Martini Dry Vermouth
5ml Briottet Apricot Liqueur
Dash La Fee Parisienne Absinthe
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 190 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to the mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
£30.00
Martini Extra Dry Vermouth
£12.04
Briottet Creme de Abricot Liqueur
£27.72
La Fee Parisienne Absinthe
£47.53
