How to make a

Shamrock Cooler

Shamrock Cooler
Difficulty level
Highball Glass
Ingredients

50ml Kirker Shamrock Whiskey
25ml Briottet Apricot Liqueur
100ml Apple Juice

EQUIPMENT

Measure
Tongs

Calories: Approximately 245 Per Serving

step 1 Fill a shaker with ice
step 2 Add all ingredients to the shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add lime wedge garnish and serve

Make it at home

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Briottet Creme de Abricot Liqueur
£24.49
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