How to make a

Shanghai

Shanghai
Difficulty level
Martini Glass
Ingredients

60ml Kadoo Club 3 Years Rum
25ml Pulco Citron Lemon Juice
25ml Monin Grenadine Syrup
Dash La Fee Parisienne Absinthe

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 210 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add orange twist garnish and serve

Make it at home

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Monin Grenadine Syrup
£6.69
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La Fee Parisienne Absinthe
£47.49
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