How to make a

Sky Pilot

Sky Pilot
Difficulty level
Martini Glass
Ingredients

30ml Remy Martin Cognac
25ml Pulco Limette Lime Juice
25ml Monin Grenadine Syrup
25ml Grand Kadoo 8 Years Rum

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 210 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add lime wedge garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
£58.45
Add to basket
£58.45
Add to basket
Monin Grenadine Syrup
£6.69
Add to basket
£6.69
Add to basket

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