How to make a
Spanish Monk

Spanish Monk
Difficulty level
Martini Glass
Ingredients
30ml Jawbox Small Batch Gin
15ml Green Chartreuse
25ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 206 Per Serving
Make it at home
Add all to basket
£30.00

£55.52
£55.52
£55.52