How to make a

St. Marks Reviver

St. Marks Reviver
Difficulty level
Highball Glass
Ingredients

60ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
5ml Cherry Heering
15ml Luxardo Maraschino Liqueur
Dash Angostura Bitters
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 240 Per Serving

step 1 Add all ingredients to the shaker except Soda Water
step 2 Dry shake ingredients firmly
step 3 Fill shaker with ice
step 4 Shake ingredients firmly
step 5 Fill glass with ice
step 6 Strain ingredients in to glass
step 7 Top up with Soda Water
step 8 Add lemon twist garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
£54.50
Add to basket
£54.50
Add to basket
Cherry Heering Liqueur
£21.49
Add to basket
Luxardo Maraschino Liqueur
£22.74
Add to basket
Angostura Bitters
£16.20
Add to basket

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