How to make a

Stanley

Stanley
Difficulty level
Martini Glass
Ingredients

30ml Jawbox Small Batch Gin
25ml Pulco Citron Lemon Juice
25ml Monin Grenadine Syrup
30ml Grand Kadoo 3 Years Rum

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 230 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass and serve

Make it at home

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Jawbox Small Batch Gin
£30.00
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£30.00
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Monin Grenadine Syrup
£6.69
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