How to make a

Sugar Plum

Sugar Plum
Difficulty level
Martini Glass
Ingredients

15ml Monin Grenadine Syrup
30ml Grapefruit Juice
60ml Jawbox Small Batch Gin

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 255 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

Add all to basket
Monin Grenadine Syrup
£8.13
Add to basket
Jawbox Small Batch Gin
£30.00
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.