How to make a

Tantalus

Tantalus
Difficulty level
Martini Glass
Ingredients

15ml Monin Grenadine Syrup
25ml Pulco Citron Lemon Juice
60ml Remy Martin Cognac

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 220 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

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Monin Grenadine Syrup
£6.69
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Pulco Citron Lemon Juice
£4.51
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Remy Martin VSOP Cognac
£58.45
Add to basket

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