How to make a

The Botanical

The Botanical
Difficulty level
Martini Glass
Ingredients

40ml Ukiyo Blossom Gin
20ml Aperol
15ml Mixed Berry cordial
25ml Pineapple Juice

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 235 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add raspberry garnish and serve

Make it at home

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Ukiyo Blossom Gin
£36.49
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Aperol Aperitivo
£13.45
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