How to make a

The Evening Sun

The Evening Sun
Difficulty level
Champagne Flute
Ingredients

45ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
15ml Green Chartreuse
Top up with Bollinger Champagne

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 300 per serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except champagne
step 3 Shake ingredients firmly
step 4 Discard ice and strain ingredients in to glass
step 5 Top up with champagne and serve

Make it at home

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Remy Martin VSOP Cognac
£58.45
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Pulco Citron Lemon Juice
£4.51
Add to basket
£4.51
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Chartreuse Green Liqueur
£48.45
Add to basket
Bollinger Special Cuvee Champagne
£56.47
Add to basket

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