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How to make a
The Evening Sun
- Difficulty
- Glass
- Champagne Flute
- Calories
- ~300 per serving
Bottles
Ingredients
- 45 mlRemy Martin VSOP Cognac £55.25
- 25 mlPulco Citron Lemon Juice £5.50
- 15 mlMonin Pure Cane Sugar Syrup £8.25
- 15 mlChartreuse Green Liqueur £60.25
- Top upBollinger Special Cuvee Champagne £65.50
Equipment
Steel
Method
1
Fill shaker with ice
2
Add all ingredients to shaker except champagne
3
Shake ingredients firmly
4
Discard ice and strain ingredients in to glass
5
Top up with champagne and serve
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