How to make a

Trinidad Sour

Trinidad Sour
Difficulty level
Martini Glass
Ingredients

15ml Bowsaw Small Batch Rye
30ml Angostura Bitters
30ml Orgeat Syrup
25ml Pulco Citron Lemon Juice

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 195 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass and serve

Make it at home

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Bowsaw Straight Rye Whiskey
£32.46
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Angostura Bitters
£13.55
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Pulco Citron Lemon Juice
£4.51
Add to basket

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